Now Ice is not only summer food.
A rich sweetness that is warm and warm in a warm room on a cold day.
I often see ice cream sandwiched with cookies, so what can I do with Sakura? I tried it.
① Open a pair of 2 pairs
② Just sandwich the ice as you like✨
The photo was sandwiched with matcha ice, but vanilla and chocolate ◎
I want to sandwich it thickly, but it seems to be difficult to eat, so stop at about 3㎝.💦
The crispy gorflet absorbs the moisture of ice moderately and gives a moist texture. I like the crisp texture, but it is easy to eat because it is hard to get tattered if it is moist.
Please do try that out♪
For those who want to enjoy the snack time with a simple arrangement. The purchase page of the gluten -free gooflet "Sakura Saki" isHerefrom.